Ethanol: Boom or Bust?
We investigate the ethanol fever currently gripping America, and the impact it is having on developing countries.
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| The price of corn doubling in the last year has had a ripple effect on other food as well. |
Ethanol fever is gripping the United States.
With the production of ethanol from corn expanding massively in the United States, environmentalists are hailing it as a way to combat global warming and energy dependency.
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But others argue that the boom will drive up world food prices, putting additional pressures on low-income countries that import food. One study predicts there could be as many as 600 million more chronically hungry people in the world by 2025 as a result of the biofuels expansion.
People & Power’s Bob Abeshouse investigates the tension between the ethanol push and world food prices, and the impact it’s having on developing countries like Mexico.
This episode of People & Power airs from Sunday 16th September 2007 at the following times:
Sunday: 14:30GMT
Monday: 01:30GMT
Tuesday: 06:30GMT and 13:30GMT
Saturday: 03:00GMT and 20:30GMT
Watch Part One here:
Watch Part Two here:
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Published On 20 Sep 2007