Bolivia’s superfood crop seen as means for food security
Some are now talking of canagua as the next superfood, the new quinoa and a possible solution to food insecurity in the face of climate change.
Read more
It is tasty, nutritious and is being touted as the next superfood.
Canagua has been grown for generations in one of South America’s most inhospitable regions.
Now the grain is being seen as a possible way to ensure food supplies in the face of climate change.
Al Jazeera’s Daniel Schweimler reports from Toledo in Bolivia.
Read less
Published On 26 May 2019