India

One-third of world's stunted children live in India: report

Forty-six million children in India are stunted because of malnutrition and 25 million more defined as 'wasted'.

One-third of world's stunted children live in India: report

Singapore

Singapore's bid for UNESCO hawker food listing eats at neighbours

As regional rivals and food critics scoff, city-state is petitioning for UNESCO recognition of its street-fare culture.

Singapore's bid for UNESCO hawker food listing eats at neighbours

Food

UN: Asia's cities face mounting food challenge

Asia-Pacific is home to half the world's undernourished people, but obesity also increasing quickly.

UN: Asia's cities face mounting food challenge

101 East

Korean Dogs: Friend or Food

The dog meat industry and animal rights activists face off as South Korea considers banning killing dogs for meat.

Thailand

Is it the end of cheap Pad Thai in Bangkok?

City officials want to prioritise pedestrians and complain about hygiene but traders want to protect famed tourist spot.

Thai street food sellers battle Bangkok's clearance campaign

Counting the Cost

Khashoggi case: What's next for Saudi Arabia's economic dream?

Investors publicly distance themselves from Saudi Arabia after the Khashoggi case sparks an international outcry.

Special series

World Food Day: Must-Watch Documentaries

From South Korea's Kimchi craze to Egypt's breadline - Al Jazeera's documentary picks for World Food Day, and every day.

World Food Day: Must-Watch Documentaries

Food

Lab-grown meat could be in restaurants by 2021

Aim is to achieve industrial-scale production two-three years later with a typical hamburger patty costing about $1.

Lab-grown meat could be in restaurants by 2021

Reporter's Notebook

Tackling food waste? These chefs might have the answer

Chefs assemble in Kuala Lumpur to launch initiatives to cut food waste and reduce greenhouse gases by food going to landfill.

Food

World chefs come together to promote the reduction of food waste

A number of initiatives around the world have kicked off to help professional chefs prepare food more sustainably and use food that often goes to waste.

Counting the Cost

The cost of chocolate

How the biggest producers of cocoa beans are struggling to afford the very commodity that supports their economies.

Ramadan 2018

Meet the Chinese noodle-makers of Zanzibar

The story behind a popular Ramadan dish of fried vermicelli noodles and dark raisins in sweet coconut milk.

Meet the Chinese 'tambi' noodle-makers of Zanzibar

Arts & Culture

Remembering Eugenie Brazier

Hailed for her fresh, simple cuisine, Eugenie Brazier would have been celebrating her birthday on June 12.

Eugenie Brazier: Why Google honours her today

Arts & Culture

'Palestinians lost a good friend in Anthony Bourdain'

The 61-year-old took viewers around the world, including the Middle East, with his popular TV series.

Tributes pour in for celebrity chef and writer Anthony Bourdain

Earthrise

Test-tube burgers and the future of meat

A look at advances in the development of lab meat that may provide carnivores with their dinners in the future.

Test-tube burgers and the future of meat