China pushes new food safety measures
Tainted milk and mislabelled goods undermine trust of Chinese consumers towards its food industry.
Published On 1 Apr 2013
China is adopting new measures starting on April 1 to restore confidence in its food safety standards.
For now though, it will only be implemented in the capital Beijing, but it is thought they will soon be applied nationally.
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The level of distrust in China’s food supply can often be seen in the demand for overseas brands.
Al Jazeera’s Rob McBride reports from Hong Kong.
Source: Al Jazeera