The rise of Pakistan’s ‘burger’ generation
How a homegrown burger joint pioneered a food revolution and decades later gave a young, politicised class its identity.
AJEats
About the show
What we eat, how we eat it, and why, is integral to our sense of belonging. It ties us to our family roots and beyond that to a national identity, with the traditions surrounding our food reminding us of who we are – and perhaps who we are not. AJEats goes on a journey to discover what a city’s food tells us about its people, the fault lines of its history, the echoes of its past, and the emerging future. Have something you’d like to share? Tweet us at #AJEats
Meet the presenter
Gerald Tan is a TV news reporter by day and foodie by night. He is cel ...Read more
![Pushpesh Pant / Food expert. [Showkat Shafi/Al Jazeera]](/wp-content/uploads/2015/12/1c9dbeaaa67e411685814407c15fddff_18.jpeg?resize=730%2C410&quality=80)
Content Feed
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