The art of making baklava
Baklava makers are in full preparations for the Eid holiday in Turkey’s undisputed baklava capital, Gaziantep. But making the perfect pastry can take generations to master. Al Jazeera’s Natasha Ghoneim reports from Gaziantep, Turkey.
Baklava makers are in full preparations for the Eid holiday in Turkey‘s undisputed baklava capital, Gaziantep.
But making the perfect pastry can take generations to master.
Al Jazeera’s Natasha Ghoneim reports from Gaziantep, Turkey.
Published On 24 Jun 2017