Video Duration 02 minutes 35 seconds

Salmon eating sea-lice effect Scotland’s fish exports

Western Scotland – Whether its smoked, poached or grilled, salmon is a favourite fish for many of us. But the tasty meal’s expected to become a lot more expensive.

Western Scotland – Whether it’s smoked, poached or grilled, salmon is a favourite fish for many of us.

But the tasty meal’s expected to become a lot more expensive.

Sea-lice are killing salmon, especially in Scotland which is one of the world’s major suppliers.