Street Food – Palermo
How past influences and modern challenges have left a mark on Sicily’s cuisine.
Sicily is the largest island in the Mediterranean Sea and a marker point between East and West.
It is an island upon which trade, travel routes and civilisations have converged throughout history.
Palermo is Sicily’s largest city and a location which for centuries has made it a crossroads between cultures. And continues to do so today.
Street Food discovers how, in a city where cooking is an art form, past influences and modern challenges have left a mark on the cuisine.
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Published On 13 Dec 2008