Farms sprout up in US cities

Companies are growing crops on rooftops and in warehouses in an attempt to fill a growing demand for local produce.

    Urban farms are sprouting up in US cities that are not known for agriculture.

    Rooftops and warehouses are being used to grow local, sustainably produced food.

    Many stores in New York get their produce from the country's west coast, which means a lot of items are already a week old before they hit store shelves in the east.

    What was once a community project has become a commercial business but experts caution that the business model is still new.

    Al Jazeera's Kristen Saloomey reports from New York.


    YOU MIGHT ALSO LIKE

    'We will cut your throats': The anatomy of Greece's lynch mobs

    The brutality of Greece's racist lynch mobs

    With anti-migrant violence hitting a fever pitch, victims ask why Greek authorities have carried out so few arrests.

    The rise of Pakistan's 'burger' generation

    The rise of Pakistan's 'burger' generation

    How a homegrown burger joint pioneered a food revolution and decades later gave a young, politicised class its identity.

    From Cameroon to US-Mexico border: 'We saw corpses along the way'

    'We saw corpses along the way'

    Kombo Yannick is one of the many African asylum seekers braving the longer Latin America route to the US.