Food

US-based Eat Just’s meat is created from animal cells, not plant-based substitutes. After chicken, beef may be next.

How the government scheme to recruit British workers to bring in the harvest fell at the first hurdle.

A new wave of coronavirus in the United States is causing Americans to stockpile basic supplies again.

A widening political rift between Canberra and Beijing is spilling over into trade ties between the two.

More than 1,000 olive trees were reported burned or damaged in the occupied West Bank this season.

‘Yemenis not going hungry, they are being starved,’ says United Nations as it warns of looming famine.

Abu Dhabi sovereign wealth fund to buy 45% stake in agricultural trading business in deal that will boost food security.

We explore the hidden history of four popular dishes, from Andalusian paella to the Levant’s fattoush.

The world’s biggest burger chain said it would launch a ‘McPlant’ line of plant-based menu items.

Main US stock indexes gained on Thursday on blockbuster GDP numbers and ahead of tech giant earnings results.

Demand for baking goods spiked 3,400 percent from a year earlier in the three weeks through October 13.

‘Logistical failures’ that waste food during transportation can be solved using IT, Singapore port operator says.

Dunkin’ Brands Group shares rocketed to an all-time high at the opening bell on Monday.

European politicians on Friday rejected a proposal backed by the meat industry to ban meat terms on non-meat products.