Mexico has barred the import of GMO corn for human consumption, raising the ire of exporter US where most corn is GMO.
Rice is the most eaten food globally with half a billion metric tonnes consumed a year.
When hundreds of thousands of Indian farmers fight to be heard, one journalist is determined to give them a voice.
Cheaper alternatives from Nepal, as well as rising costs of domestic production, have slashed demand.
Australia welcomes announcement as officials say country remains free of lumpy skin disease.
Egypt still buys from Russia and Ukraine but is also diversifying its purchases after the shock of the war.
In another unpredictable monsoon season, Pakistan’s farming communities face a resurgence in of indentured servitude.
The southwest monsoon that farmers rely on for summer harvest was scanty this year due to the El Nino weather pattern.
Acai cultivation has boosted local economy but critics say expansion of acai palms causing a loss of biodiversity.
Washington requests settlement panel under North American trade deal in push against Mexican curbs on corn imports.
India’s decision to ban exports of some rice was based on domestic reasons, but it’s had a global impact.
Six months after two earthquakes hit Turkey’s food and farming heartland, a look at rebuilding efforts on the ground.
As fortunes were made or wiped out and budgets skewered, economists say it’s time India fixed its supply chain.
Dog meat consumption, a centuries-old practice, isn’t explicitly prohibited or legalized in South Korea.
