Torn between tradition and modernity, China's customs of an ancient past compete with the convenience age of the new.

As Peru struggles to define its modern self, are the country's culinary traditions the key to a better future?

We discover how Sicily's multicultural past has shaped the island's unique cuisine and traditional street food culture.

An insight into the spice island's culinary heritage and its struggle for greater autonomy and a new identity.

We explore the role of traditional, cheap dishes in promoting healthier eating and tackling inter-tribal differences.

A look at the ancient roots of food and the unrest simmering over rising cost of staples before Egypt's 2011 uprising.

We taste an array of foods that played a crucial part in integrating Muslim and Jewish communities into British society.

We explore the cultural diversity exemplified throughout the vibrant street food scene in New York City.