Sicily is the largest island in the Mediterranean Sea and a marker point between East and West.

It is an island upon which trade, travel routes and civilisations have converged throughout history.

Palermo is Sicily's largest city and a location which for centuries has made it a crossroads between cultures. And continues to do so today.

Street Food discovers how, in a city where cooking is an art form, past influences and modern challenges have left a mark on the cuisine.


Source: Al Jazeera