earthrise

We ex­plore ways to break our ad­dic­tion to meat and dairy and eat dish­es that are healthy for both peo­ple and the plan­et.

earth­rise goes to Nor­way and the UK to ex­plore so­lu­tions that will aid in the tran­si­tion to a car­bon neu­tral world.

We trav­el to Kenya and South Ko­rea to look at two ini­tia­tives re­dress­ing some im­bal­ances in our glob­al food sys­tem.

earth­rise looks at pro­tect­ing wildlife and pre­vent­ing pan­demics through the sto­ries of two en­dan­gered mam­mals.

A 304,000-hectare na­tion­al park in Chile is be­ing brought back to life by restor­ing the land to na­ture.

Bot­tle boats in Cameroon and re­cy­cled gum in Britain: How to tack­le the scourge of plas­tic waste plagu­ing our plan­et.

Zero waste restau­rant and jel­ly­fish din­ners: Al­ter­na­tive food so­lu­tions could help al­le­vi­ate an im­pend­ing food cri­sis.

earth­rise meets some of the con­ser­va­tion­ists fight­ing to pro­tect the world’s rare and pre­cious ecosys­tems.

earth­rise looks at ways of heal­ing one of the silent and of­ten for­got­ten ca­su­al­ties of war – the en­vi­ron­ment.

We learn about the so­cial move­ments fight­ing for our en­vi­ron­men­tal fu­ture be­fore hu­man­i­ty reach­es a point of no re­turn.