The rise of Pakistan’s ‘burger’ generation
How a homegrown burger joint pioneered a food revolution and decades later gave a young, politicised class its identity.
How a homegrown burger joint pioneered a food revolution and decades later gave a young, politicised class its identity.
What we eat, how we eat it, and why, is integral to our sense of belonging. It ties us to our family roots and beyond that to a national identity, with the traditions surrounding our food reminding us of who we are – and perhaps who we are not. AJEats goes on a journey to discover what a city’s food tells us about its people, the fault lines of its history, the echoes of its past, and the emerging future. Have something you’d like to share? Tweet us at #AJEats
Food collectives like EL CHEf are feeding refugees and welcoming them into Greek society.
We explore how a new generation is keeping Turkey’s centuries-old culinary traditions alive in a modern world.
Seining for food on a West African pirogue.
We visit Havana to find out how politics affects food and how recent changes are being reflected in Cuban cuisine.