Hannah Selinger

Hannah Selinger

Hannah Selinger is a freelance food, wine, travel, and lifestyle writer based in East Hampton, New York. Her work has appeared in The New York Times, The Washington Post, The Daily Beast, The Kitchn, Heated by Bittman, Wine Enthusiast, Glamour, Edible, The Independent, HuffPost, Thrillist, Eater, and more.

Food

Terminal illness and the predictability of pie

How a twice-baked sour cherry pie helped one woman deal with her father's slow decline from ALS and eventual death.

Terminal illness and the predictability of pie