Australia’s seafood industry hit by coronavirus curbs

Prices plummet, supplies pile up due to falling demand over coronavirus lockdowns.

The Australian seafood industry, reeling from disrupted supply chains and coronavirus lockdowns, is expected to fall in value by at least $400m this year.

That has forced producers to rethink the way they get their food onto people’s plates, but the challenges ahead are daunting.

Al Jazeera’s Nicola Gage reports from Sydney, Australia.