Malaysian researchers focus on resilient crops
Malaysian researchers go against the grain in their search for sustainable food production.
Food scientists in Malaysia are working to reduce the world’s dependence on four major crops.
Wheat, corn, rice, and soybeans provide two-thirds of the global food supply and there are fears population growth and climate change could cause shortages.
Al Jazeera’s Florence Looi reports from Semenyih, in western Malaysia.
Published On 24 Dec 2019