Malaysian researchers focus on resilient crops

Malaysian researchers go against the grain in their search for sustainable food production.

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    Food scientists in Malaysia are working to reduce the world's dependence on four major crops.

    Wheat, corn, rice, and soybeans provide two-thirds of the global food supply and there are fears population growth and climate change could cause shortages.

    Al Jazeera's Florence Looi reports from Semenyih, in western Malaysia.


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