Bolivia’s superfood crop seen as means for food security

Some are now talking of canagua as the next superfood, the new quinoa and a possible solution to food insecurity in the face of climate change.

It is tasty, nutritious and is being touted as the next superfood.

Canagua has been grown for generations in one of South America’s most inhospitable regions.

Now the grain is being seen as a possible way to ensure food supplies in the face of climate change.

Al Jazeera’s Daniel Schweimler reports from Toledo in Bolivia.