Fears over rising demand for Ethiopia’s teff
Growing popularity of country’s staple grain hailed as “super-food” in the West pushing up prices at home.
Published On 15 May 2014
The teff grain’s growing popularity around the world is pushing up domestic prices and may lead to shortages. The staple grain is being hailed as a super-food in the West.
Al Jazeera’s Mohammed Adow reports from Addis Ababa.
Source: Al Jazeera