Kenya farmers diversify to feed themselves
A quiet revolution is taking place in the agricultural sector, with farmers reverting to ancient methods to grow food.
Published On 6 Mar 2014
Most people in the world still source their food from small family-run farms. But the farms are at risk from climate change and large commercial companies squeezing access to land.
In Kenya, millions are suffering from severe drought. And people are being forced to diversify to feed themselves.
Al Jazeera’s Catherine Soi reports from Sigona in Central Kenya.
Source: Al Jazeera