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Filippo La Mantia

Filippo La Mantia

Filippo La Mantia is a Sicilian chef originally from Palermo. He is currently based in Milan where he opened his namesake restaurant in 2015.

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Cooking in quarantine: A dish that tastes like my Italian home

A chef in Milan shares the simple recipe from his Sicilian childhood that he has been craving while in lockdown.

Published On 30 Mar 202030 Mar 2020

Filippo La Mantia - cooking in quarantine ingredients

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