By global standards East Timor is a small coffee producer, but it brews one of the world’s best organic blends.
Most organic coffee beans grown in the remote highlands of Asia’s poorest nation end up in Starbucks stores around the world.
However, East Timor is struggling to make a profit and some insist the country needs to modernise its farming methods.
Al Jazeera's Drew Ambrose reports from East Timor.
Source: Al Jazeera