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As the population booms and demand strains the world's meat supply, there is a need for alternatives to animal proteins.
Earthrise
From cardboard coffins to compost, a group of environmentalists are carving a greener path to the great hereafter.
Waste cooking oil from fast food outlets is being converted into bio-diesel, reducing waste and pollution.
A little-known fact about the fear elephants have of bees may be helping to ensure their continued survival in Kenya.
In Gloucestershire conservationists and fishermen are working together to secure the future of the European eel.
earthrise travels to Alicante to find out if algae biofuels really could be the oil of the future.
A revolutionary experiment in sustainable agriculture is showing impressive results in south India.
This special episode features people helping to re-define the relationship between economics and the environment.
A movement for alternative economic models aims to counter the global financial crisis and environmental degradation.
Campaigners serve enormous free feasts made entirely from discarded ingredients in their mission to reduce food waste.
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Featured on Al Jazeera
Italy struggles to deal with growing flood of migrants willing to risk their lives to reach the nearest European shores.
Israel's Operation Protective Edge is the third major offensive on the Gaza Strip in six years.
Muslims and Arabs in the US say they face discrimination in many areas of life, 13 years after the 9/11 attacks.
At one UN site alone, approximately four children below the age of five are dying each day.
 
 
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